Eco

Appellation: Garda Cabernet Sauvignon DOP
Grape Varieties: Cabernet sauvignon 100%
Vineyard Location: Located on the hills of Lonato del Garda
Altitude: 150-250 metres (492-820 Feet) above sea level
Soil Characteristics: Calcareous clay soil, morainic origin Training System: Spurred Cordon Average Age Of The Vines: 20 years Density Of Planting: 7,000 Vines/Hectare (2,834 Vines/Acre)
Harvest: Manual harvest in September and October
Vinification: Acclimatization at 10°C (50°F), careful selection of grapes
Fermentation: In temperature controlled stainless steel tanks
Fermentation Temperature: 18-22°C (65-72°F)
Length Of Fermentation: 10/15 days
Ageing: In stainless steel tanks and oak barrels