Varietal: 100% Trebbiano di Lugana Vineyeard: San Carlo Soil: Morainic, calcareous clay, stoney Trellising: Guyot Vinification: Hand picked and selected grapes are cooled in a refrigerated room. Soft pressing in vacuum tanks. Cold static decantation and fermentation in temp controlled stainless steel tanks and French oak barriques. No malolactic fermentation Aging Process: 29 months Service Temperature: 10 – 12°C
Glass: Tulip – shaped glass
41° Concorso Nazionale Vini a D.O.C. e a D.O.C.G.