Varietal: 100% Trebbiano di Lugana Vineyeard: San Carlo, San Zeno, Casalin Soil: Morainic, calcareous clay, stoney Trellising: Guyot Vinification: Hand picked and selected grapes are cooled in a refrigerated room. Soft pressing in vacuum tanks, cold static decantation and fermentation in temp controlled stainless steel tanks. No malolactic fermentation Aging Process: 5 -10 months Serving Temperature: 8-10 C°
Glass: Tulip – shaped glass
Prize Quattro Rose Camune 2014
41° Concorso Nazionale Vini a D.O.C. e a D.O.C.G.