Rosé

Appellation: Vino Spumante Rosato, Metodo Charmat
Dosage: Brut Grape Varieties: Rebo and Merlot
Vineyard Location: Located on the hills of Lonato del Garda
Altitude: 150-250 metres (492-820 Feet) above sea level
Soil Characteristics: Calcareous clay soil, morainic origin
Training System: Guyot
Average Age Of The Vines: 15 years
Density Of Planting: 5,000 Vines/Hectare (2,024 Vines/Acre)
Harvest: Manual harvest in August
Vinification: Acclimatization at 10°C (50°F), careful selection of grapes
Pressing: Soft pressing of whole grapes after 3 hours of skin contact
1ª Fermentation: In temperature controlled stainless steel tanks
Fermentation Temperature: 15°C
Length Of Fermentation: 8/10 days
Ageing: In stainless steel tanks
2ª Fermentation: In stainless steel tank, at least 1 month on the lees