Perla


perla-1
PERLA-BOTELLA

Appellation: Lugana Dop
Grape Varieties: Turbiana 100%
Vineyard Location: Located on the hills of Lonato del Garda
Altitude: 150-250 metres (492-820 Feet) above sea level
Soil Characteristics: Calcareous clay soil, morainic origin
Training System: Guyot
Average Age Of The Vines: 20 Years
Density Of Planting: 5,000 Vines/Hectare (2,024 Vines/Acre)
Harvest: Manual harvest between late August and early September
Vinification: Acclimatization at 10°C (50°F), careful selection of grapes
Pressing: Soft pressing of whole grapes
Fermentation: In temperature controlled stainless steel tanks
Fermentation Temperature: 15°C
Length Of Fermentation: 8/10 days
Ageing: In stainless steel tanks


Awards:

AIS


Prize Quattro Rose Camune 2014


douja-dor


41° Concorso Nazionale Vini a D.O.C. e a D.O.C.G.
Year 2013



Lugana Millesimato brut

Brio Lugana

Cuvée extra brut  

Ora

Grappa Bianca

Perla

Olio extravergine d’oliva  

Madre Perla

Eco

Madonna della Scoperta

Filo Rosso

Millesimato extra brut

Castel Guelfo

Rose delle siepi

Bio

Terre Lunari

Leonatus

Vendemmia Tardiva



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